SWEET POTATO

Produced in the fertile highlands of Lam Dong, our sweet potatoes are available in both yellow and purple flesh varieties. Carefully harvested and sorted, they are valued for their rich flavor, smooth texture, and versatility in both traditional and modern cuisine.

Flavor: Naturally sweet and rich

Texture: Dense, smooth, and creamy after cooking

Color: Purple or yellow flesh depending on variety

Exporting Period: Available year-round

Storage: Store in a cool, dry, and well-ventilated place

Uses: Baking, steaming, roasting, frying, desserts, and food processing.

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