MANGOSTEEN

Known as the "Queen of Tropical Fruits," Vietnamese mangosteen is highly valued for its rich sweetness and delicate fragrance. Grown in the fertile orchards of Tien Giang Province, each fruit contains snow-white segments protected by a deep purple rind. Its premium quality and unique taste make it one of Vietnam's most sought-after export fruits.

Flavor: Richly sweet with a subtle tangy finish

Texture: Soft, juicy, and melting

Color: Deep purple rind with bright white segments

Exporting Period: May – August

Storage: Store under refrigerated conditions to preserve freshness

Uses: Excellent for fresh consumption, desserts, fruit platters, and premium gift selections.

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