SUSU MANGO

Susu Mango or Golden Keo Mango is a popular Vietnamese variety appreciated for its crisp texture, attractive green-yellow skin, and versatile eating quality. Cultivated in Dong Thap and An Giang provinces, the fruit can be enjoyed while still firm or after ripening, making it suitable for different consumer preferences. Its excellent appearance and reliable shelf life make it an ideal option for export markets.

Flavor: Mildly sweet when green, sweeter and more aromatic when ripe

Texture: Firm and crunchy, becoming smooth as it ripens

Color: Green-yellow skin with golden-yellow flesh

Exporting Period: Available most of the year

Storage: 7°C–10°C

Uses: Fresh consumption, salads, desserts, smoothies, and food processing.

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