ELEPHANT MANGO

Elephant Mango is distinguished by its impressive size and thick, meaty flesh. Produced in Dong Thap and Tien Giang provinces, this variety offers excellent slicing quality with relatively low fiber, making it suitable for both fresh markets and food service. Its attractive appearance and premium quality have earned strong demand in international markets.

Flavor: Richly sweet with a pleasant tropical aroma

Texture: Thick, firm, and low in fiber

Color: Green, yellow, or pink skin depending on maturity

Exporting Period: March – August

Storage: Store under refrigerated conditions during transportation

Uses: Fresh consumption, fruit platters, desserts, and catering services.

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