BEETROOT

Beetroot is cultivated in the cool climate of Lam Dong Province, producing roots with deep red flesh and excellent nutritional value. Rich in natural pigments and antioxidants, beetroot is highly favored by health-conscious consumers and food processors.

Flavor: Naturally sweet with an earthy note

Texture: Firm and tender after cooking

Color: Deep burgundy red

Exporting Period: Available throughout the year

Storage: 0°C–4°C

Uses: Salads, juices, roasting, soups, pickling, and healthy recipes.

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