FRESH COCONUT

Harvested from the famous coconut plantations of Ben Tre Province, our fresh coconuts are renowned for their naturally sweet coconut water and tender white flesh. Available in Tender Coconut, Diamond Coconut, and Thumb Coconut styles, they are carefully processed to meet international export requirements. With a naturally high Brix level and refreshing taste, Vietnamese coconuts are an ideal choice for both retail and food service markets.

Flavor: Naturally sweet with a delicate coconut aroma

Texture: Refreshing coconut water with soft and tender flesh

Color: Green or trimmed white shell with pure white meat

Exporting Period: Available all year round

Storage: 2°C–5°C

Uses: Excellent for drinking fresh, smoothies, desserts, tropical beverages, and culinary applications.

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