CAVENDISH BANANA

Our Cavendish bananas are grown in Dong Nai Province using modern farming practices to ensure uniform size, excellent appearance, and reliable export quality. Harvested at the mature green stage, they ripen evenly after shipment, developing an attractive golden-yellow peel, creamy texture, and naturally sweet flavor. Their long shelf life and consistent quality make them a preferred choice for international importers.

Flavor: Sweet, creamy, and well-balanced

Texture: Smooth, firm, and creamy after ripening

Color: Green at export stage, turning bright yellow when ripe

Exporting Period: Available all year round

Storage: 13°C–14°C

Uses: Suitable for fresh consumption, smoothies, desserts, baking, and fruit salads.

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