CAPSICUM

Cultivated in the cool climate of Lam Dong Province, Vietnamese capsicums develop vibrant colors, glossy skin, and thick flesh. Available in red, yellow, and green varieties, they are carefully selected to meet international quality standards for freshness and appearance.

Flavor: Mildly sweet and refreshing

Texture: Crisp, firm, and juicy

Color: Red, yellow, or green

Exporting Period: Available all year round

Storage: Refrigerated storage recommended

Uses: Salads, grilling, stir-fries, stuffing, pizzas, and fresh vegetable mixes.

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