CARROT

Grown in the fertile fields of Hai Duong Province, Vietnamese carrots are known for their vibrant orange color, natural sweetness, and crisp texture. Carefully graded and packed for export, they retain their freshness throughout transportation and are widely used by wholesalers, retailers, and food manufacturers.

Flavor: Mildly sweet and earthy

Texture: Firm, crisp, and crunchy

Color: Bright orange

Exporting Period: November – April

Storage: 0°C–4°C

Uses: Salads, soups, stir-fries, juices, and food processing.

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