CHILI

Vietnamese chili peppers are grown in several key agricultural regions, ensuring a stable year-round supply. Available in multiple types ranging from mild to hot, they are carefully harvested to preserve freshness, vibrant color, and pungency, meeting the requirements of fresh markets and food manufacturers.

Flavor: Spicy with a fresh pepper aroma

Texture: Firm and crisp

Variety: Bright red or green, hot chili and long chili

Exporting Period: Available throughout the year

Storage: Store under cool conditions to maintain freshness

Uses: Cooking, sauces, seasoning, pickling, drying, and food processing.

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