LYCHEE

Originating from the famous growing regions of Bac Giang and Hai Duong, Vietnamese lychees are prized for their vibrant red skin, fragrant aroma, and exceptionally sweet flavor. Carefully harvested and transported by air to preserve freshness, each fruit delivers a luxurious eating experience that is highly appreciated by consumers worldwide.

Flavor: Intensely sweet with a fragrant floral aroma

Texture: Soft, juicy, and succulent

Color: Bright red skin with translucent white flesh

Exporting Period: May – July

Storage: Keep refrigerated to maintain freshness

Uses: Perfect for fresh consumption, desserts, beverages, fruit salads, and gourmet presentations.

Contact