LEMONGRASS

Fresh lemongrass from Lam Dong Province is recognized for its strong citrus fragrance, tender stalks, and vibrant green color. Carefully cleaned and packed, it provides excellent freshness and consistent quality for export to retail and food service markets.

Flavor: Fresh lemon-like aroma with mild herbal notes

Texture: Crisp and fibrous

Color: Pale green to light yellow

Exporting Period: Available year-round

Storage: Keep refrigerated to preserve aroma and freshness

Uses: Soups, curries, marinades, teas, beverages, and essential oil extraction.

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