GUAVA

Guavas are cultivated in Long An and Dong Thap provinces, where favorable growing conditions produce fruits with crisp flesh, pleasant aroma, and balanced sweetness. Available in both White Flesh and Pink Flesh varieties, they are carefully selected to meet export standards while maintaining freshness and attractive appearance throughout transportation.

Flavor: Sweet with a subtle tropical aroma

Texture: Crisp, firm, and juicy

Color: Green skin with white or pink flesh

Exporting Period: Available throughout the year

Storage: Store under refrigerated conditions to preserve freshness

Uses: Excellent for fresh eating, juices, smoothies, fruit salads, and healthy snacks.

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