PASSION FRUIT

Cultivated in the cool highlands of Lam Dong and the fertile lands of Tien Giang, passion fruits are distinguished by their intense tropical aroma and abundant juice. Available in both Purple and Yellow varieties, they offer an excellent balance of sweetness and acidity, making them a preferred ingredient for the beverage and food processing industries.

Flavor: Sweet-tart with a rich tropical aroma

Texture: Juicy pulp filled with edible crunchy seeds

Color: Purple or bright yellow skin with golden pulp

Exporting Period: Available all year round

Storage: Store in a cool environment to maintain freshness

Uses: Ideal for juices, smoothies, desserts, cocktails, jams, sauces, and fresh consumption.

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