LONGAN

Grown in the fertile orchards of Dong Thap and Tien Giang provinces, Vietnamese longans are celebrated for their delicate sweetness, floral aroma, and translucent flesh. Harvested at peak maturity, the fruits offer a naturally high sugar content and excellent freshness. Available in Ido Longan and Xuong Longan varieties, they are suitable for both air and sea shipments, meeting the quality requirements of premium international markets.

Flavor: Naturally sweet with a delicate floral note

Texture: Firm, juicy, and succulent

Color: Golden brown shell with translucent white flesh

Exporting Period: July – September

Uses: Ideal for fresh consumption, desserts, fruit platters, beverages, and premium gift packs.

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