RAMBUTAN

Rambutan is renowned for its vibrant appearance, refreshing sweetness, and juicy flesh. Grown primarily in Vinh Long Province, our Java, Thai, and Indo Rambutan varieties are carefully handpicked to preserve their freshness and natural flavor. Their attractive red skin and tropical taste make them highly desirable in premium fruit markets.

Flavor: Sweet, refreshing, and aromatic

Texture: Juicy, tender, and easy to separate from the seed

Color: Bright red skin with soft green hairs and translucent white flesh

Exporting Period: May – September

Storage: Maintain under refrigerated conditions during transportation

Uses: Best enjoyed fresh, in fruit platters, desserts, cocktails, and premium fruit assortments.

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